Crystallised Dianthus Flowers
Rated 5.0 stars by 1 users
Author:
Drogo
Crystallised flowers are very easy to make and will preserve your precious flowers for a little longer! The key is to take your time brushing the egg white on with a small brush rather than dipping, which will weigh the petals down and create lumps. Use them to garnish cakes or other desserts.
Ingredients
-
1 punnet dianthus flowers
- 1 egg white, lightly beaten
- Caster sugar
Directions
Step 1, Use a small (unused!) paintbrush to coat the flowers in egg white.
Step 2, Sprinkle with sugar and shake off the excess.
Step 3, Place on a sheet of baking paper and allow to dry for 24 hours until fully hard.
Ingredients you'll need
Regular price
£6.50
Dianthus, x 1 Punnet
