Cucumber and Fennel Salad with Borage Flowers and Fennel Pollen
-
Feeds 2 - 3 people 
Prep time 10m
Cook time 0m
Description
Borage flowers are very pretty and taste faintly of cucumber and oysters, which makes them an excellent match for light vegetables or seafood. Here we have used them to garnish a crisp summer salad of fennel and cucumber, with a light yoghurt dressing. Fennel pollen really pumps up the aniseed flavour, too.
- 1 baby cucumbers, deseeded and thinly sliced
- 1 bulb fennel, cored and thinly sliced
- 6 tablespoons natural yoghurt
- 2 teaspoons lemon juice
- A few pinches fennel pollen
- A handful borage flowers
- Combine the yoghurt, lemon juice and some salt and pepper and mix well. Set aside.
- Combine the cucumber and fennel in a bowl and mix with the dressing.
- Decorate with the borage flowers and a sprinkling of fennel pollen.
Share with your friends
Ingredients you will need
-
Elevate your culinary creations with the enchanting beauty of Borage Flowers. Widely celebrated in Mediterranean cuisine, these delicate star-shaped edible flowers come in shades of light blue or white, adding a captivating visual appeal to any dish. Not only are they a feast for the eyes, but they ...Out of stock -
Italian Lemons, 1kg£12.95Indulge in the Unforgettable Essence of Italian Lemons! In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's... -
Baby Cucumber, +/-1kg£6.95Discover a Delightful Crunch with Baby Cucumbers! Baby cucumbers, also known as mini cucumbers, are prized for their mild, refreshing flavour and delightful crunch. Their natural sweetness is balanced by a subtle hint of earthiness, making them a versatile ingredient for a variety of dishes. Their ...
