Guacamole & Seared Yellowfin Tuna Tataki Tartlets

Name: Guacamole & Seared Yellowfin Tuna Tataki Tartlets
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1
Ingredients: 50g yellowfin tuna; 10 tartlets; 3 avocados; 30g micro coriander; 30g coriander stems and leaves; 20g Crème Fraiche; garlic clove; 1/2 shallot; 1 chilli; 1 lime; 4 cherry tomtoes; 2 tbsp olive oil; Salt &amp; pepper to taste

Rated 5.0 stars by 2 users

Author:

Drogo

Servings

1 - 2

Prep Time

30 minutes

Cook Time

5 minutes

Create an unforgettable first impression with these elegant tuna tartlets, featuring creamy avocado guacamole and delicately seared yellowfin tuna tataki nestled inside crisp, buttery tartlet shells. Combining fresh, vibrant ingredients with sophisticated presentation, these bite-sized appetisers are perfect for dinner parties, cocktail receptions, festive celebrations and special occasions.

These luxurious tuna tataki tartlets bring together the rich creaminess of ripe avocado, the buttery texture of lightly seared yellowfin tuna and the satisfying crunch of a crisp tartlet case. The result is a beautifully balanced canapé that is both visually stunning and packed with flavour.

Ingredients

Guacamole & Seared Yellowfin Tuna Tataki Tartlets

50g yellowfin tuna
10 tartlets
3 avocados
30g micro coriander
30g coriander stems and leaves
20g Crème Fraiche
garlic clove
1/2 shallot
1 chilli
1 lime
4 cherry tomtoes
2 tbsp olive oil
Salt & pepper to taste

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Directions

Method

Cut the chilli in half lengthways through the stem. Remove the seeds and finely dice. Slice the cherry tomatoes, shallot and garlic thinly. Chop the coriander, including both stems and leaves. Put all in the bowl and add the lime zest.
Cut the avocados in half, remove the seed and scoop out the flesh into a mixing bowl. Add the diced chilli, sliced tomatoes, shallot and garlic to the avocado. Incorporate the finely chopped coriander and lime zest. Season with salt and pepper. Squeeze the juice of the lime over the mixture and add some the olive oil. Using a fork or potato masher, mash the ingredients together to your desired consistency.
Cut the yellowfin tuna into thin rectangular diamonds. Heat a pan over high heat. Sear the tuna quickly on both sides until lightly browned but still rare in the centre. Remove from heat and set aside.
Transfer the guacamole mixture to a piping bag. Carefully fill each tartlet shell with the guacamole mixture, ensuring an even distribution.
Using another piping bag pipe a dollop of Crème Fraiche on top of each guacamole-filled tartlet. Garnish each tartlet with a micro coriander leaf on top of the Crème Fraiche.
Place a piece of seared tuna on top of each tartlet.

Recipe Note

Why You'll Love These Tuna Tataki Tartlets

These tuna tartlets are quick to prepare yet deliver restaurant-quality results. Lightly searing premium yellowfin tuna enhances its delicate flavour while preserving its tender, melt-in-the-mouth texture. Paired with smooth, freshly made guacamole, every bite offers a delicious contrast of creamy, fresh and savoury flavours.

The crisp tartlet shell provides the perfect base for the filling, making these canapés easy to serve and enjoy at any event. Whether you're entertaining guests at home or creating an elegant party menu, these tuna tataki tartlets are guaranteed to impress.

For an extra layer of flavour, garnish with black sesame seeds, finely sliced spring onions, micro herbs, chilli flakes or a drizzle of ponzu or soy dressing. These simple finishing touches beautifully complement the delicate tuna and creamy avocado.

Recipe FAQs:

What is tuna tataki?

Tuna tataki is a Japanese dish made by briefly searing sushi-grade tuna over high heat while leaving the centre rare. The tuna is then thinly sliced and often served with soy sauce, ponzu, sesame or citrus-based dressings to highlight its fresh, delicate flavour.

What is yellowfin tuna tataki?

Yellowfin tuna tataki uses premium yellowfin tuna, lightly seared to create a tender, flavourful centre while developing a delicate outer crust. Its clean taste and firm texture make it an excellent choice for elegant appetisers and canapés.

Why do tuna and guacamole work so well together?

The combination of tuna and guacamole creates a perfect balance of flavours and textures. The creamy richness of avocado complements the delicate, buttery flavour of the seared tuna, while adding freshness and a smooth contrast to the crisp tartlet shell.

Can I make tuna tataki with avocado in advance?

Yes. You can prepare the tuna tataki with avocado components ahead of time by making the guacamole and searing the tuna shortly before serving. For the best texture, assemble the tartlets just before serving to keep the pastry crisp.

What occasions are tuna tataki tartlets suitable for?

These elegant tuna tartlets are perfect for cocktail parties, weddings, festive celebrations, corporate events, dinner parties and canapé receptions. Their refined presentation and fresh flavours make them a sophisticated addition to any entertaining menu.