My Cart
You have no items in your shopping cart.
Guacamole & Seared Yellowfin Tuna Tataki Tartlets
Guacamole & Seared Yellowfin Tuna Tataki Tartlets
-
Feeds 1 - 2 people 
Prep time 30m
Cook time 5m
Description
Indulge in a fusion of flavours with our guacamole & seared yellowfin tuna tataki tartlets. This elegant appetiser combines the richness of creamy avocado guacamole with the delicate texture and flavour of seared yellowfin tuna, all nestled in a crispy tartlet shell. It's a delightful bite-sized treat that's sure to impress your guests at any gathering or special occasion.
- 50g yellowfin tuna
- 10 tartlets
- 3 avocados
- 30g micro coriander
- 30g coriander (stems and leaves)
- 20g Crème Fraiche
- 1 garlic clove
- 1/2 shallot
- 1 chilli
- 1 lime
- 4 cherry tomatoes
- 2 tbsp olive oil
- Salt & pepper to taste
- Cut the chilli in half lengthways through the stem. Remove the seeds and finely dice. Slice the cherry tomatoes, shallot and garlic thinly. Chop the coriander, including both stems and leaves. Put all in the bowl and add the lime zest.
- Cut the avocados in half, remove the seed and scoop out the flesh into a mixing bowl. Add the diced chilli, sliced tomatoes, shallot and garlic to the avocado. Incorporate the finely chopped coriander and lime zest. Season with salt and pepper. Squeeze the juice of the lime over the mixture and add some the olive oil. Using a fork or potato masher, mash the ingredients together to your desired consistency.
- Cut the yellowfin tuna into thin rectangular diamonds. Heat a pan over high heat. Sear the tuna quickly on both sides until lightly browned but still rare in the centre. Remove from heat and set aside.
- Transfer the guacamole mixture to a piping bag. Carefully fill each tartlet shell with the guacamole mixture, ensuring an even distribution.
- Using another piping bag pipe a dollop of Crème Fraiche on top of each guacamole-filled tartlet. Garnish each tartlet with a micro coriander leaf on top of the Crème Fraiche.
- Place a piece of seared tuna on top of each tartlet.
Share with your friends
Ingredients you will need
-
Coriander, 100g£4.95Embark on a Culinary Adventure with Coriander: A Versatile Herb that Elevates Flavours! Step into the world of coriander, a herb that dances effortlessly with a wide range of ingredients, adding a burst of flavour that transforms dishes into culinary masterpieces. These vibrant greens are more than... -
Micro Coriander: Bright, Citrusy and Delicate! Coriander micro herbs, also known as micro coriander or cilantro sprouts, have a fresh, vibrant flavour with a bright citrusy note and a hint of spice. Compared to mature coriander leaves, these micro herbs have a milder and slightly sweeter taste, mak... -
These eye-catching cherry tomatoes are ripened on the vine, giving them a delicious sweetness. This colourful mix of red, orange and yellow cherry tomatoes has a fresh and crisp flavour, making them the perfect ingredient for a summer salad. Simply wash and eat raw, or roast them to enhance their na...Out of stock -
Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr... -
Our neutral and charcoal tartlet cases are the answer to your catering and canape prayers! Ready to be filled with your favourite fillings. There are 24 of each colour included, so you can make a couple of different canape looks. Fill with seasonal mushrooms and goat’s cheese, or with tomatoes and... -
Discover the Essence of Authenticity with Extra Virgin Olive Oil! In the realm of culinary excellence, our Italian extra virgin olive oil stands as a beacon of authenticity and superior quality. Derived solely from olives and processed using purely mechanical means, this liquid gold embodies the es...Out of stock
