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King Crab Legs with Curried Mayonnaise

  • Feeds 1 - 2 people
  • Prep time 00h 05
  • Cook time 00h 00

King crab legs are huge with lots of firm white meat inside, which is perfect for dipping or spreading onto bread with a curried mayonnaise. The combination would also make a luxurious sandwich on light brown bread.

  1. Combine the mayonnaise with the curry powder and a squeeze of lemon, to taste.
  2. Use crab crackers, a nutcracker or something heavy (like a small hammer!) to break the crab claw and prise the meat out. The legs can be cut with scissors.
  3. Serve with the bread, mayonnaise and extra lemon wedges.

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