King Crab Legs with Curried Mayonnaise
- 1 - 2 people Feeds
- 00h 05 Prep time
- 00h 00 Cook time
King crab legs are huge with lots of firm white meat inside, which is perfect for dipping or spreading onto bread with a curried mayonnaise. The combination would also make a luxurious sandwich on light brown bread.
- Combine the mayonnaise with the curry powder and a squeeze of lemon, to taste.
- Use crab crackers, a nutcracker or something heavy (like a small hammer!) to break the crab claw and prise the meat out. The legs can be cut with scissors.
- Serve with the bread, mayonnaise and extra lemon wedges.