King Crab Legs with Curried Mayonnaise
Drogo
1 - 2
5 minutes
King crab legs are huge with lots of firm white meat inside, which is perfect for dipping or spreading onto bread with curried mayonnaise. The combination would also make a luxurious sandwich on light brown bread.
Ingredients
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2 cooked king crab legs
- 3 tablespoons mayonnaise
- 2 teaspoons curry powder or to taste
1 lemon, cut into wedges
Bread to serve
Directions
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- Step 1, Combine the mayonnaise with the curry powder and a squeeze of lemon, to taste.
- Step 2, Use crab crackers, a nutcracker or something heavy (like a small hammer!) to break the crab claw and prise the meat out. The legs can be cut with scissors.
- Step 3, Serve with the bread, mayonnaise and extra lemon wedges.
Ingredients you'll need
Regular price
£12.95
Italian Lemons, 1kg
