Lamb, Coriander and Chilli Burgers

Name: Lamb, Coriander and Chilli Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 4 Lamb coriander and chilli burgers; 4 brioche buns; 1 cucumber finely sliced; 2 teaspoons sesame oil; 2 teaspoons chilli oil; 1 teaspoon soy sauce; 2 spring onions cut into short strips; 1 small bunch coriander, leaves picked

Author:

Drogo

Servings

3 - 4

Prep Time

5 minutes

Cook Time

10 minutes

This lamb burger has a touch of chilli heat to keep things interesting! Cook it on the BBQ or in a hot pan if the weather isn’t on your side. We like to add a little extra spice with some chilli oil, plus some cooling cucumber to add crunch and freshness.

Ingredients

Lamb, Coriander and Chilli Burgers

4 Lamb coriander and chilli burgers
4 brioche buns
1 cucumber finely sliced
2 teaspoons sesame oil
2 teaspoons chilli oil
1 teaspoon soy sauce
2 spring onions cut into short strips
1 small bunch coriander, leaves picked

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Directions

Method

Step 1, Combine the sliced cucumber, sesame oil and soy sauce and mix well. Set aside.
Step 2, Heat a BBQ or frying pan and cook the lamb burgers for around 5 minutes each side, or until just cooked through.
Step 3, Toast the buns and layer up with the cucumber, coriander, burgers, chilli oil and spring onions. Serve immediately.