Lobster Rolls with Garlic Chives
Drogo
2
5 minutes
These indulgent lobster rolls are the perfect way to enjoy one of the world’s finest seafoods in a simple yet luxurious sandwich. Simply combine the ingredients, heap them into a sandwich and eat! Sweet, succulent lobster pairs beautifully with delicate garlic chives, creating a fresh and flavourful filling that works wonderfully in a soft, buttery bun. Crisps make a perfect accompaniment, adding a satisfying crunch alongside the tender seafood.
Whether you’re looking for an impressive lunch, a relaxed summer dish or an elegant seafood sandwich for entertaining, this lobster roll recipe is wonderfully versatile. Serve the filling in a toasted brioche bun for a luxurious brioche lobster roll, or add a touch of indulgence with caviar for a sophisticated lobster roll with caviar. From a traditional classic lobster roll to a more refined version with premium toppings, this easy seafood favourite is perfect for special occasions and casual dining alike.
Ingredients
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320g cooked lobster meat
2 brioche hot dog rolls or buns
- 2 tablespoons mayonnaise
Small squeeze of lemon juice
- Handful garlic chives
Directions
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Pat the lobster meat dry and chop into large chunks.
Combine the lobster meat with the mayonnaise, lemon juice and some salt and pepper.
Lightly toast the buns and fill with the lobster meat.
Top with the garlic chives and serve.
Ingredients you'll need
