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Merinda Tomato Salad with Nasturtium Flowers and Strawberry Vinegar Dressing
Merinda Tomato Salad with Nasturtium Flowers and Strawberry Vinegar Dressing
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Feeds 2 - 3 people 
Prep time 5m
Cook time 0m
Description
Marinada tomatoes have such an intense, saline tomato flavour and a firm, almost crunchy texture, making them very satisfying to eat! They are best eaten raw, and we like to serve them in a salad with peppery Nasturtium flowers and a creamy buffalo Mozzarella on the side.
- 700g Merinda tomatoes
- 1 buffalo mozzarella
- 2 tablespoons strawberry or quince vinegar
- 2 tablespoons extra virgin olive oil
- Nasturtium flowers
- Basil leaves
- Combine the strawberry vinegar and olive oil with some salt and pepper in a clean lidded jar or bowl and shake or whisk to combine.
- Slice the tomatoes and arrange on a plate with the basil leaves and Nasturtium flowers. Pour the dressing over the top and serve the mozzarella on the side.
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Merinda Tomatoes, +/-700g£13.95These stunning Merinda Tomatoes are grown in Sicily. They are small, ribbed and have a wonderful firm almost crunchy texture. They are tart and taste of the Sicilian vines. They need nothing more than a good quality extra virgin olive oil, sea salt, grilled crusty bread and buffalo Mozarella - Bring...Out of stock -
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