Nduja Toast
Drogo
4
10 minutes
5 minutes
This nduja toast barely qualifies as a recipe, but it is far too delicious not to share! Spicy, rich and incredibly easy to assemble, it makes a fantastic canape, appetiser or snack when you want maximum flavour with minimal effort. Nduja is a soft, spreadable Italian salami known for its fiery chilli flavour and rich, savoury character, making it an instant way to add depth and heat to simple dishes. Spread over crisp toast, it transforms a few everyday ingredients into an irresistibly moreish bite.
If you're looking for an easy nduja recipe, this is a brilliant place to start. Enjoy nduja on toast as a quick snack, serve it as an impressive nduja canapé at a dinner party, or use the spicy spreadable salami to add richness to stews, pasta sauces, pizzas and dips. Its bold flavour makes even the simplest dishes more exciting, while its easy-to-spread texture makes this spicy salami toast a wonderfully fuss-free option for entertaining.
Ingredients
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1 loaf Crusty white bread
- 1 clove Garlic
- 1 jar Spreadable salami
- Handful of Rocket micro herbs
- Olive oil
Directions
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Turn on the grill. Brush the slices of bread with olive oil and season with salt and pepper. Place under the grill and cook until golden and crisp, turning as necessary. As soon as you take them out, rub one side gently with the garlic clove.
Cut the toasts into canapé-sized pieces. Spread with nduja and garnish with the micro rocket. Serve immediately.
Ingredients you'll need
