Oysters with Salmon Caviar and Creme Fraiche

Name: Oysters with Salmon Caviar and Creme Fraiche
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 12 Oysters; 1 small cucumber; 2-3 tbsp white balsamic vinegar; 60ml creme fraiche; 2-3 tbsp salmon caviar; Wine Pairing: Flores Picpoul de Pinet 2023

Author:

Drogo

Servings

3 - 4

Prep Time

20 minutes

Cook Time

0 minutes

Freshly shucked oysters get a lift from crisp cucumber and a dash of white balsamic vinegar, keeping things light and refreshing. A spoonful of crème fraîche adds a touch of richness, and a pop of salmon caviar finishes it off beautifully. It’s simple, fresh, and perfect for kicking off your holiday feast. Whether you’re serving it as a starter or a quick canapé, this dish is all about letting top-quality ingredients shine.

Discover the perfect wine pairing for this recipe from Virgin Wines below.

Ingredients

Oysters with Salmon Caviar and Creme Fraiche

12 Oysters
1 small cucumber
2-3 tbsp white balsamic vinegar
60ml creme fraiche
2-3 tbsp salmon caviar
Wine Pairing: Flores Picpoul de Pinet 2023

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Directions

Method

Step 1, Gently open the oysters and detach the muscle.
Step 2, Dice the cucumber into small cubes and place them on the oysters with a drizzle of white balsamic vinegar.
Step 3, Add a spoonful of crème fraîche.
Step 4, Finish with a topping of salmon caviar and serve immediately.
Step 5, We recommend pairing this sensational dish with a bottle of Flores Picpoul de Pinet 2023. Virgin Wines sommeliers describe it as a very aromatic wine with a very intense palate, with loads of citric freshness.