Pea Shoot, Mint and Walnut Dip
- 2 - 3 people Feeds
- 5m Prep time
- 0m Cook time
This dip is full of the fresh flavours of spring. Pea shoots are great as a garnish, but you can also use them in dips and pesto to add a hit of pea flavour. We like to serve this spread on sourdough toast, for a light lunch, starter or picnic dish.
- Reserve a few pea shoots for garnish, then place all the ingredients into a blender and pulse to a paste, seasoning with salt.
- Serve with toasted sourdough or crackers.