Have you ever tried pickled mushrooms? They work so well as part of a buffet, Ploughmans or canape spread, and are wonderful with some crusty bread, butter and cheese.
It may seem unusual to pickle mushrooms, but they are truly delicious. Just make sure to follow our method of preparation to ensure they keep a nice texture in the jar.
Clean up the mushrooms and cut any large ones in half.
Heat a dry frying pan and place the mushrooms in it until they start to release their water, then season with salt. Continue frying until they have released more water and it has almost evaporated.
Combine the vinegar, 50ml water, sugar, salt, bay leaf and peppercorns in a small saucepan. Heat until the sugar and salt are dissolved.
Transfer the mushrooms to a sterilised jar, then pour over the brine.
Leave for 24 hours before eating. They will keep in the fridge for a few weeks.
Girolle Mushrooms – Earthy, Peppery & Delicately Firm!
Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetne...
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...