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Popcorn Shoot and Tiger Prawn Salad

  • Feeds 1 - 2 people
  • Prep time 10m
  • Cook time 5m
Description

Popcorn shoots are one of our favourite ingredients: not only do they add a flash of sunshine yellow to dishes, they taste like sweetcorn! They make a great addition to salads and partner well with seafood and light meat such as chicken.

  1. Cook the tiger prawns in salted boiling water for around 3 minutes, or until they are totally pink. Refresh under cold water and set aside.
  2. Combine the lime juice, finely chopped chilli, olive oil, honey and some salt in a clean lidded jar or bowl and shake or whisk to combine.
  3. Divide the prawns and popcorn shoots between two plates and top with the dressing and coriander.

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