Salmon Tartare

Name: Salmon Tartare
Prep time: 5 min
Total time: 5 min
Yield: 1-2
Ingredients: 180g sashimi grade salmon; A squeeze of lemon juice; 1/2 baby cucumber, diced; 1 spring onion, finely sliced; 1 tablespoon dill, finely chopped; A few shakes Tabasco or other hot sauce; 2 cornichons, finely chopped; 2 teaspoons capers, chopped; Toast to serve

Drogo

Servings

1-2

Prep Time

5 minutes

Cook Time

0 minutes

Our beautiful sashimi-grade salmon is perfect for this fresh, light tartare. Try using different soft herbs such as tarragon, chives or basil, or give things a Japanese twist with wasabi, sesame oil and lime.

Ingredients

180g sashimi grade salmon
A squeeze of lemon juice
1/2 baby cucumber, diced
1 spring onion, finely sliced
1 tablespoon dill, finely chopped
A few shakes Tabasco or other hot sauce
2 cornichons, finely chopped
2 teaspoons capers, chopped
Toast to serve

Directions

Step 1, Cut the salmon into dice.
Step 2, Combine with the cucumber, spring onion, dill, cornichons and capers.
Step 3, Mix well and add a few shakes of Tabasco, lemon juice and salt and pepper to season.
Step 4, Serve at once with toast.