These strawberry and basil mini tarts are perfect for a crowd! The summery dessert by excellence, these are so easy to make, using our mini strawberry ready-made tart shells. Just make the custard cream, fill the tartlets and top with fresh strawberries and basil.
Make the custard cream: Heat 1/2 litre of milk in a saucepan, add the vanilla pod and a pinch of salt.
While the milk is heating, whisk 100 g of sugar and the 4 yolks in a large bowl with a wooden spoon until the mixture whitens. Mix in 60 g of flour, and gradually add the milk, removing the vanilla pod.
Return the mixture to low to medium heat and stir with a wooden spoon until the mixture thickens. Reduce heat and simmer for 3 mins. Leave to cool.
Assemble the strawberry and basil tartlets: Slice the basil and quarter the strawberries. Fill the strawberry tart shells with custard cream, using a piping bag, top with strawberry quarters and basil and serve.
Discover the essence of culinary enchantment with Green Basil Micro Herb, a miniature marvel that encapsulates the vibrant soul of its mature counterpart. Within these petite leaves lies an unparalleled concentration of flavour, ready to bestow an intense burst of taste to your creations. As you emb...
Vanilla is the baker’s best friend. Its beautiful rounded flavour brings out sweetness and caramel notes in its accompanying ingredients making it an excellent addition to cakes, custard, ice cream and patisserie.
Its use in European cooking is synonymous with sweet dishes but in much of the worl...
Unlock Culinary Ease with Pasteurised Egg Yolk!
Elevate your culinary creations with the convenience and freshness of pasteurised egg yolk. This carton of pasteurised egg yolk delivers the same natural taste as eggs with a shell and is a game-changer for both seasoned chefs and home bakers.
Preser...
Introducing our delightful Mini Round Strawberry Flavour Tart with Coating, a heavenly treat that combines exquisite flavours and textures for an unforgettable culinary experience. Handcrafted with love, these mini sweet tarts shells are the perfect indulgence for any occasion.
At the heart of this...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...