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Tuna Sashimi with Cornflowers

  • Feeds 1 - 5 people
  • Prep time 10m
  • Cook time 0m

Preparing sashimi at home is delightfully easy provided you have a sharp knife and high-quality fish to work with. Luckily, we sell a fantastic range of sashimi grade fish and we’re going to share a few tips to make the experience perfect. In this recipe we use tuna, but you can swap out for salmon or hiramasa if you prefer.

  1. Clean and pat fish dry
  2. Cut tuna into slices the thickness of a pound coin. Around 5 pieces per serving or depending on the size of your serving plate. Scale up according to the number of guests.
  3. Arrange the sashimi pieces on plate. Grate over lime zest for a hint of freshness and garnish with an assortment of edible flower and herbs. Serve with soy sauce and freshly grated wasabi.

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