Tuna Sashimi with Cornflowers
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Feeds 1 - 5 people 
Prep time 10m
Cook time 0m
Description
Preparing sashimi at home is delightfully easy provided you have a sharp knife and high-quality fish to work with. Luckily, we sell a fantastic range of sashimi grade fish and we’re going to share a few tips to make the experience perfect. In this recipe we use tuna, but you can swap out for salmon or hiramasa if you prefer.
- Clean and pat fish dry
- Cut tuna into slices the thickness of a pound coin. Around 5 pieces per serving or depending on the size of your serving plate. Scale up according to the number of guests.
- Arrange the sashimi pieces on plate. Grate over lime zest for a hint of freshness and garnish with an assortment of edible flower and herbs. Serve with soy sauce and freshly grated wasabi.
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Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel... -
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