Venison Burgers
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Feeds 1 - 2 people 
Prep time 5m
Cook time 10m
Description
Try these venison burgers if you fancy something different from the usual beef - they’re leaner but full of rich flavour. We like to keep the flavours simple with a mustardy mayonnaise and some grilled onion and pea shoots .Watercress or other peppery greens would also be lovely
- 2 venison burgers
- 2 brioche buns
- 2 thick slices from 1 onion
- 1 tomato, sliced
- 2 teaspoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 handfuls pea shoots
- Cook the burgers by heating a heavy based frying pan (preferably a cast iron griddle) or barbecue.
- Add a little oil and the burgers and cook for around 5 minutes each side, or until cooked through. Grill the onion slices in the same pan until soft and lightly charred.
- Toast the buns and spread with the mayonnaise. Add the pea shoots, top with the burgers, onion and tomato. Close the buns and serve.
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Ingredients you will need
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Venison is a gamey, strong flavoured meat and makes a delicious juicy burger! These burgers are highly nutritious high in Omega 3 and protein, with little fat due to the lean nature of venison. For an autumnal burger idea, gently fry some earthy mushrooms in butter and pop them ontop of the burger, ...
