Wagyu Chuck Denver Steak with Creamy Rosemary Butter Beans
Wagyu Chuck Denver Steak with Creamy Rosemary Butter Beans
Wagyu Chuck Denver Steak with Creamy Rosemary Butter Beans
Wagyu Chuck Denver Steak with Creamy Rosemary Butter Beans
Feeds 2 - 3 people
Prep time 15m
Cook time 30m
Description
These creamy butter beans are the perfect partner for Wagyu steak and make a change from the usual mash or chips. They are very quick to make and full of flavour.
Cook the onion gently in a splash of olive oil until soft - around 8 minutes. Add the garlic and rosemary and cook gently for another minute or so.
Add the glass of white wine and the butter beans and let cook down until creamy - around 15 minutes. Season.
To cook the steak, heat a frying pan or griddle until very hot. Rub the steak lightly with a little vegetable or groundnut oil and season well with salt. If the steak is thick (around 2 inches) then you will need to cook it for around 8 minutes each side for a medium-rare steak. Rest for 10 minutes before serving.
Stir the creme fraiche into the butter beans before serving with the sliced steak.
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