Wagyu Chuck Denver Steak with Creamy Rosemary Butter Beans
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Feeds 2 - 3 people 
Prep time 15m
Cook time 30m
Description
These creamy butter beans are the perfect partner for Wagyu steak and make a change from the usual mash or chips. They are very quick to make and full of flavour.
- 400g Wagyu chuck Denver steak
- 450g cooked butter beans (drained weight)
- 1 onion, finely chopped
- 3 cloves garlic, crushed or finely grated
- 1 large sprig rosemary, chopped
- 1 glass white wine
- 1 tablespoon creme fraiche
- Cook the onion gently in a splash of olive oil until soft - around 8 minutes. Add the garlic and rosemary and cook gently for another minute or so.
- Add the glass of white wine and the butter beans and let cook down until creamy - around 15 minutes. Season.
- To cook the steak, heat a frying pan or griddle until very hot. Rub the steak lightly with a little vegetable or groundnut oil and season well with salt. If the steak is thick (around 2 inches) then you will need to cook it for around 8 minutes each side for a medium-rare steak. Rest for 10 minutes before serving.
- Stir the creme fraiche into the butter beans before serving with the sliced steak.
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Ingredients you will need
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Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts ...
