Fennel Salami, +/-450g

Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled with fat. It would be scrumptious served alongside some crispy crostini and goat’s cheese.

Origin: Tuscany, Italy

Ingredients: pork meat, salt, sugars (dextrose, saccharose), ground pepper, pepper beans, garlic, fennel seeds. Antioxidant: E301, Preservative: E250 E252

The best way to store any cured meat is by hanging it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature. You will receive this product with a minimum 2 week shelf-life.