The Sweet, Nutty Taste of Flat White Peaches!

Flat white peaches, often called doughnut peaches, are a unique and highly prized summer fruit. Their squat, round shape and pale, velvety skin set them apart visually, but it’s their flavour that truly shines. Wonderfully soft and juicy, these peaches are in prime season for only a short time, making them a fleeting treasure of warmer months.

Unlike yellow-fleshed varieties, they boast a delicate sweetness with a subtle nutty undertone, making each bite complex and satisfying. Their low acidity means the flavour is smooth and mellow, with floral notes and a creamy mouthfeel. The flesh is firm yet yielding, ideal for eating fresh or using in both sweet and savoury dishes. 

Cooking Suggestions: How to Cook Flat White Peaches

• Grill: Halve and grill to intensify their sweetness and add a smoky depth.
• Caramelise: Sauté with a sprinkle of sugar or honey until golden and syrupy.
• Roast: Roast in the oven with butter and herbs for a warm, rich dessert.
• Poach: Gently simmer in a spiced syrup or wine for a soft, aromatic finish.
• Bake: Use in pies, cobblers, or muffins for a sweet, fruity filling.

Serving Suggestions: What to Pair Flat White Peaches With

• Soft cheeses: Like mascarpone, ricotta, or goat cheese.
• Cured meats: Such as prosciutto or serrano ham.
• Fresh Herbs: Like basil, mint, or lemon thyme.
• Creams: Greek yoghurt or crème fraîche for a cooling contrast.
• Nuts: Toasted nuts, especially almonds or hazelnuts, to echo their nutty flavour.
• Desserts: Vanilla ice cream or shortbread for a simple dessert pairing.