Oven-Ready Guinea Fowl, +/-1.6kg
This popular game bird has a rich, medium-dark flavour which lies somewhere between pheasant and chicken, and is a delicious choice for Sunday lunch with a red wine jus and buttery veg. This particular bird is extra-special, thanks to its happy, free-range French upbringing. For extra flavour, try stuffing a small onion into the cavity before roasting, and rub the breast with a mixture of rock salt, black pepper and thyme.
Label Rouge products guarantee that the poultry you purchase is superior to standard products because it is produced using traditional, free-range farming methods that ensure the poultry’s welfare and protect the environment.