Sea urchins a real delicacy and are often described as the seafood equivalent of parma violets. The purple spiky exterior protects a bright orange roe...
Sea urchins a real delicacy and are often described as the seafood equivalent of parma violets. The purple spiky exterior protects a bright orange roe, which offers a soft texture and a complex, saline-tinged flavour. Food connoiseurs are obsessed with this fascinating ingredient, and for the uninitiated this is truly a must-try experience. Our supply of sea urchins is as fresh as it gets, and they can be eaten on their own, or used to make a tasty sauce or butter for a fish dish. Also known as 'uni', sea urchin is very popular in Japan and is often featured in sushi platters, either as sashimi or a nigiri topping.
Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list of 'foods to try before you die', so why not take the plunge and see how you like it? These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.
https://www.finefoodspecialist.co.uk/fresh-sea-urchins-3kg?___store=default2000Fresh Sea Urchins, 3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/e/sea_urchin_live_2.jpg119119GBPOutOfStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/World Cuisines/World Cuisines/Japanese Ingredients/Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish60158221225437<p><span style="font-size: medium;">Sea urchins a real delicacy and are often described as the seafood equivalent of parma violets. The purple spiky exterior protects a bright orange roe, which offers a soft texture and a complex, saline-tinged flavour. Food connoiseurs are obsessed with this fascinating ingredient, and for the uninitiated this is truly a must-try experience. Our supply of sea urchins is as fresh as it gets, and they can be eaten on their own, or used to make a tasty sauce or butter for a fish dish. Also known as 'uni', sea urchin is very popular in Japan and is often featured in sushi platters, either as sashimi or a nigiri topping.</span></p>
<p> </p> <p><span style="font-size: medium;">Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list of 'foods to try before you die', so why not take the plunge and see how you like it? These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/e/sea_urchins_live.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/e/sea_urchn_white_.jpgadd-to-cart
Check how this product is used in following recipes
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...