Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma viole...
Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list of 'foods to try before you die', so why not take the plunge and see how you like it? These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.
Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list of 'foods to try before you die', so why not take the plunge and see how you like it? These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.
https://www.finefoodspecialist.co.uk/fresh-sea-urchins-3kg?___store=default2000Fresh Sea Urchins, 3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/e/sea_urchin_live_2.jpg105.95105.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/World Cuisines/World Cuisines/Japanese Ingredients/Christmas/Seafood & Shellfish/Sashimi /Sushi /Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish<p><span style="font-size: medium;">Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list of 'foods to try before you die', so why not take the plunge and see how you like it? These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.</span></p> <p><span style="font-size: medium;">Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list of 'foods to try before you die', so why not take the plunge and see how you like it? These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/e/sea_urchins_live.jpgadd-to-cart
Jumbo Tiger Prawn with a Chicory and Trardivo Salad Salad
