The tart savour of blackcurrants is a great favourite for summer puddings and concoctions, but they are very tricky to prepare – those tiny stalks are slippery customers! If you want to avoid the heartache, try a punnet of our new blackcurrant fruit puree. The finest fruit, crushed down into the smoothest, juiciest mixture you could want. It’s easy to use and to store, so no more fuss when you need to get your creative head in gear.
Blackcurrant ice-creams and sorbets are a wonderful choice to cool down with, thanks to their refreshing sharpness, and blackcurrant mousses and creams have a pretty colour which is difficult to resist. You can also use it solo, or else try combining with apple or other berry purees, to make jellies, summer puddings and tarts.
Ingredients: 100% Blackcurrent
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-blackcurrant-puree-1kg?___store=default1962Blackcurrant Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/blackcurrant.jpg18.9518.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree13747812137<p><span style="font-size: medium;">The tart savour of blackcurrants is a great favourite for summer puddings and concoctions, but they are very tricky to prepare – those tiny stalks are slippery customers! If you want to avoid the heartache, try a punnet of our new blackcurrant fruit puree. The finest fruit, crushed down into the smoothest, juiciest mixture you could want. It’s easy to use and to store, so no more fuss when you need to get your creative head in gear.</span></p> <p><span style="font-size: medium;">Blackcurrant ice-creams and sorbets are a wonderful choice to cool down with, thanks to their refreshing sharpness, and blackcurrant mousses and creams have a pretty colour which is difficult to resist. You can also use it solo, or else try combining with apple or other berry purees, to make jellies, summer puddings and tarts.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Blackcurrent </span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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