Good blueberries are a blessing, but keeping them fresh and tasty long enough can prove a curse, especially if you want to use them in dishes rather than eating raw. Enter this amazing puree – made from nothing more and nothing less than blueberries (seriously, that’s all!) it tastes wonderful and, thanks to its freezer-friendliness, is a breeze to keep well.

Blueberry pie has never been so easy, and is sure to be a winner with good vanilla ice cream. Alternatively, if you are a fan of fresh blueberries and yoghurt, try putting a spoonful of puree on plain yoghurt for a healthier and no-less-satisfying snack.

Ingredients: 100% Wild Blueberries

Origin: France

Storage conditions: Freezer -18 degrees 

Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at  35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.