The staple treat guzzled by the ancient Egyptians (a basket of which hid Cleopatra’s asp), figs are an acquired taste with nowadays, but nevertheless still have a devout fan base, especially in the cheese world. They are an ingredient for some delicious desserts, too, so why not try your hand at some to get your friends talking? You can start off using this puree to save you the prep – it is, quite literally, full of figgy goodness (zero added) and gives a pleasing texture to fillings.
Try making some fig, nut and honey pastries, or some caramelised fig and mascarpone tarts – they will be a big hit at cocktail parties – or simply try making your own fig-based pastes and jellies for fine cheese.
Ingredients: 100% Fig
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-fig-puree-1kg?___store=default1968Fig Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/i/fig_jelly.jpg21.9521.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree13747812137<p><span style="font-size: medium;">The staple treat guzzled by the ancient Egyptians (a basket of which hid Cleopatra’s asp), figs are an acquired taste with nowadays, but nevertheless still have a devout fan base, especially in the cheese world. They are an ingredient for some delicious desserts, too, so why not try your hand at some to get your friends talking? You can start off using this puree to save you the prep – it is, quite literally, full of figgy goodness (zero added) and gives a pleasing texture to fillings.</span></p> <p><span style="font-size: medium;">Try making some fig, nut and honey pastries, or some caramelised fig and mascarpone tarts – they will be a big hit at cocktail parties – or simply try making your own fig-based pastes and jellies for fine cheese.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Fig </span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...