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Melon Puree, Boiron, Frozen, 1kg
Melon Puree, Boiron, Frozen, 1kg
£18.95
Description
Cooling, dewy and utterly thirst-quenching, it’s hard to find any dinner guest who doesn’t love melon. But what if serving it au naturel d...
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Cooling, dewy and utterly thirst-quenching, it’s hard to find any dinner guest who doesn’t love melon. But what if serving it au naturel doesn’t fit the bill? What if you’re making a recipe which requires smoother, more liquid textures, and will take longer because of all the prep on a raw melon? This luscious melon puree is just what you need to speed the process up without compromising on quality or taste – it’s flavour is as fresh as the fruit was at harvest time.
Melon sorbet or gelato is our recommendation here – piles and piles of fine-grained, ice-cold sweetness to heap up in bowls and cocktail glasses with a dash of liquer and honey…
Ingredients: 100% melon
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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https://www.finefoodspecialist.co.uk/frozen-melon-puree-1kg?___store=default
1976
Melon Puree, Boiron, Frozen, 1kg
https://www.finefoodspecialist.co.uk/media/catalog/product/m/e/melon.jpg
18.95
18.95
GBP
InStock
/Frozen Fruit Puree
/Frozen Fruit Puree/Boiron Fruit Puree
/Frozen Fruit Puree/Exotic Fruit Purees
137
478
486
1
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<p><span style="font-size: medium;">Cooling, dewy and utterly thirst-quenching, it’s hard to find any dinner guest who doesn’t love melon. But what if serving it au naturel doesn’t fit the bill? What if you’re making a recipe which requires smoother, more liquid textures, and will take longer because of all the prep on a raw melon? This luscious melon puree is just what you need to speed the process up without compromising on quality or taste – it’s flavour is as fresh as the fruit was at harvest time.</span></p> <p><span style="font-size: medium;">Melon sorbet or gelato is our recommendation here – piles and piles of fine-grained, ice-cold sweetness to heap up in bowls and cocktail glasses with a dash of liquer and honey…</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% melon</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>
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