Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese whe...
Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing courgette flowers, or sweetening with honey for dessert, goat's curd has many uses and is delicious eaten simply with a crack of pepper, drizzle of olive oil and a pile of crackers.
https://www.finefoodspecialist.co.uk/goat-s-curd-1kg?___store=default1810Goat's Curd, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/o/goat_s_curd.jpg13.513.5GBPOutOfStock/Cheese/Cheese/French Cheese/Soft Cheese/Larder & Greengrocer/Baking & Catering/Canape Ingredients<p><span style="font-size: medium;">Lighter than cream cheese and not as dense as <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/goats-cheese/" target="_self"><span style="text-decoration: underline;">goat's cheese</span></a>, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing courgette flowers, or sweetening with honey for dessert, goat's curd has many uses and is delicious eaten simply with a crack of pepper, drizzle of olive oil and a pile of crackers.</span></p> <p><span style="font-size: medium;">Eat a little with fresh pasta, poached fish, a crisp salad or baby new vegetables, as you would a good cottage cheese.</span></p>00add-to-cart
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