Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese whe...
Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing courgette flowers, or sweetening with honey for dessert, goat's curd has many uses and is delicious eaten simply with a crack of pepper, drizzle of olive oil and a pile of crackers.
Eat a little with fresh pasta, poached fish, a crisp salad or baby new vegetables, as you would a good cottage cheese.
https://www.finefoodspecialist.co.uk/goat-s-curd-1kg?___store=default1810Goat's Curd, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/o/goat_s_curd.jpg17.9517.95GBPInStock/Cheese/Cheese/French Cheese/Soft Cheese58426125899<p><span style="font-size: medium;">Lighter than cream cheese and not as dense as <a title="goat's cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/goats-cheese/"><span style="text-decoration: underline;">goat's cheese</span></a>, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing courgette flowers, or sweetening with honey for dessert, goat's curd has many uses and is delicious eaten simply with a crack of pepper, drizzle of olive oil and a pile of crackers.</span></p>
<p><span style="font-size: medium;">Eat a little with fresh pasta, poached fish, a crisp salad or baby new vegetables, as you would a good cottage cheese.</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> UK</span></p>00add-to-cart
Check how this product is used in following recipes
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
Feeds 2 - 3 people
Prep time 10m
Cook time 40m
