Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavou...
Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes and is often used as a substitute for anchovies.
Bottarga is intensely flavoured cured fish roe, in this case grey mullet. Used much like a condiment in Sardinia, it is sprinkled over salads or vegetables, adding a pungent depth. Try it in any recipe that asks for anchovies to add an extra dimension to your dishes.
https://www.finefoodspecialist.co.uk/grated-bottarga-70g?___store=default256Grated Bottarga, 70ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/r/grated-bottarga-2.jpg18.518.5GBPInStock/Seafood/Hampers & Gifts/Gifts/Food Gifts/Seafood/Cured and Smoked Fish/World Cuisines/Italian Ingredients/Caviar/Caviar/Alternative Caviar/Seafood/Sushi Food Ingredients601111572232662301122453646022126<p><span style="font-size: medium;">Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes and is often used as a substitute for anchovies.</span></p>
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<p> </p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;">Bottarga is intensely flavoured cured fish roe, in this case grey mullet. Used much like a condiment in Sardinia, it is sprinkled over salads or vegetables, adding a pungent depth.&nbsp;</span><span style="font-size: medium;">Try it in any recipe that asks for anchovies to add an extra dimension to your dishes.</span></p></div>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/r/grated-bottarga.jpgadd-to-cart
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