For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart...
For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, crème fraiche, and dill sauce.
For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapes. Keep it traditional by serving it with a mustard, craime fraiche and dill sauce.
https://www.finefoodspecialist.co.uk/gravadlax-sliced-chilled-1-3kg?___store=default428Gravadlax, Sliced, Fresh, +/-1.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/r/gravalax.jpg59.9559.95GBPInStock/Seafood/Seafood/Cured and Smoked Fish/Seafood/Fresh Fish/Seafood/Salmon/Christmas Food Gifts/Christmas Feast Ingredients/Seafood/Salmon /Fresh Salmon – Whole, Fillets & More/Seafood/Salmon /Smoked Salmon – Luxury Slices & Whole Cuts/Easter Food Gifts/Catering Food Supplies/Food Service Products for Wholesale & Catering/Christmas Food Gifts601571602812843433454475295331260533281509<p><span style="font-size: medium;">For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, <a href="https://www.finefoodspecialist.co.uk/creme-fraiche-fresh-170g">crème fraiche,</a> and dill sauce.</span></p> <p><span style="font-size: medium;">For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapes. Keep it traditional by serving it with a mustard, craime fraiche and dill sauce.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/r/gravadlax_add_2nd_image.jpgadd-to-cart
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