Gravadlax, Sliced, Fresh, +/-1.2kg Description
For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart...
Read more For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, crème fraiche, and dill sauce.
For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, crème fraiche and dill sauce.
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https://www.finefoodspecialist.co.uk/gravadlax-sliced-chilled-1-3kg?___store=default
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Gravadlax, Sliced, Fresh, +/-1.2kg
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54.95
54.95
GBP
InStock
/Seafood & Shellfish
/Seafood & Shellfish/Cured and Smoked Fish
/Seafood & Shellfish/Fresh Fish
/Christmas
/Seafood & Shellfish/Salmon
/Christmas/Christmas Feast
/Seafood & Shellfish/Salmon /Fresh Salmon
/Seafood & Shellfish/Salmon /Smoked Salmon
/Easter
<p><span style="font-size: medium;">For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, <a href="https://www.finefoodspecialist.co.uk/creme-fraiche-fresh-170g">crème fraiche,</a> and dill sauce.</span></p> <p><span style="font-size: medium;">For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, crème fraiche and dill sauce.</span></p>
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