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For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart...
For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, crème fraiche, and dill sauce.
For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapes. Keep it traditional by serving it with a mustard, craime fraiche and dill sauce.
https://www.finefoodspecialist.co.uk/gravadlax-sliced-chilled-1-3kg?___store=default428Gravadlax, Sliced, Fresh, +/-1.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/r/gravalax.jpg59.9559.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Cured and Smoked Fish/Seafood & Shellfish/Fresh Fish/Seafood & Shellfish/Salmon /Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Feast/Seafood & Shellfish/Salmon /Fresh Salmon/Seafood & Shellfish/Salmon /Smoked Salmon/Hampers & Gifts/Holiday Food Gifts/Easter/Catering Products/Food Service/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts60157160281284343345447529533<p><span style="font-size: medium;">For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it with a mustard, <a href="https://www.finefoodspecialist.co.uk/creme-fraiche-fresh-170g">crème fraiche,</a> and dill sauce.</span></p> <p><span style="font-size: medium;">For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapes. Keep it traditional by serving it with a mustard, craime fraiche and dill sauce.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/r/gravadlax_add_2nd_image.jpgadd-to-cart
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Indulge in Our Wagyu Short Rib - Bone Out!
Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still deli...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...
