These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready and deli...
These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready and delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoured birds while you can.
https://www.finefoodspecialist.co.uk/grouse-wild-oven-ready?___store=default824Tender Young Grouse, Oven-Ready, Fresh x 2https://www.finefoodspecialist.co.uk/media/catalog/product/g/r/grouse_thyme_.jpg55.9555.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Game/Meat & Poultry/Specialist Poultry/World Cuisines/World Cuisines/British Ingredients/Meat & Poultry/Specialist Poultry/Grouse348990221228333123422190<p><span style="font-size: medium;">These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready and delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoured birds while you can.</span></p>
<p><span style="font-size: medium;">Try our <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen/roast-grouse-bread-sauce-game-crumbs/">classic roast grouse</a> with bread sauce and game crumbs. </span></p> <ul>
<li><span style="font-size: medium;"><strong>Season: </strong>August-December</span></li>
<li><span style="font-size: medium;"><strong>Origin: </strong>Scotland</span></li>
<li><span style="font-size: medium;">Weight of each bird: +/-300g</span></li>
</ul>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_57.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/r/grouse.jpgadd-to-cart
Check how this product is used in following recipes
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
