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The Hamachi fish, also known as Pacific Yellowtail or Japanese Amberjack, is similar to a tuna. Hamachi fish are exclusively raised and farmed in Hyos...
The Hamachi fish, also known as Pacific Yellowtail or Japanese Amberjack, is similar to a tuna. Hamachi fish are exclusively raised and farmed in Hyoshoku, a reigon in Southern Japan. The flesh of the fish is light and golden, with a smooth and buttery melt-in-the-mouth texture, and a smoky undertone. Hamachi tastes exquisite and rich in its raw form, simply thinly sliced for sashimi. It is also a versatile fish that tastes delicious when roasted or grilled, in which the flesh boasts a mild, sweeter flavour.
https://www.finefoodspecialist.co.uk/hamachi-sashimi-grade-fresh-1-75kg?___store=default3385Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg https://www.finefoodspecialist.co.uk/media/catalog/product/h/a/hamachi_new_prouuct.jpg84.9584.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/New In/Seafood & Shellfish/Sashimi /Sushi /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">The Hamachi fish, also known as Pacific Yellowtail or Japanese Amberjack, is similar to a tuna. Hamachi fish are exclusively raised and farmed in Hyoshoku, a reigon in Southern Japan. The flesh of the fish is light and golden, with a smooth and buttery melt-in-the-mouth texture, and a smoky undertone. Hamachi tastes exquisite and rich in its raw form, simply thinly sliced for sashimi. It is also a versatile fish that tastes delicious when roasted or grilled, in which the flesh boasts a mild, sweeter flavour. </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Japan </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_15.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/a/hamachi_2_.jpgadd-to-cart
