Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g
This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed and the cuts have been squared up to make the fish look it's finest.
The flavour of this salmon will speak for itself, as it has a truly special flavour and won’t need much added to it other than good quality soy sauce and a bit of fiery fresh wasabi.
The +/-700g is made up of two cuts of the prime loin (450g) and two cuts of the fatty belly (280g), coming from one side of salmon.
The fatty belly is the thinner of the two strips, and is considered to be the tastiest part of the salmon. The prime loin, also known as the Royal Cut, is tender and full of flavour.
These delicate cuts of salmon are specially prepared to be a simple and delicious way to serve raw salmon and the fresh flavour will stun your dinner guests at a sushi dinner party!
- Salmon Sashimi
- Prime Loin Cut, 2 x +/-225g
- Belly, 2 x +/-140g
Please note: Sashimi-grade certified means it can be eaten raw.