This set of crackers is the perfect accompaniment to any of our delicious cheeseboards. The set includes Bath Squares, Charcoal Squares and Wheat Roun...
This set of crackers is the perfect accompaniment to any of our delicious cheeseboards. The set includes Bath Squares, Charcoal Squares and Wheat Rounds. The three different flavours and colours pair with different cheeses brilliantly and look fabulous on your dinner party cheeseboard.
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-curated charcuterie board offers something for everyone. Here's our guide to craft the perfect charcuterie board.
Here at Fine Food Specialist, we offer an immense selection of cheese and charcuterie to entice even the most adventurous gourmands. There’s so much to talk about our amazing range, but the best way to discover your favourites or expand your culinary horizons is to sample a great range of cheeses and cured meats. Here we go in depth about our fantastic collection of artisan cheeses and specialist charcuterie. Scroll through to find out more and start exploring!
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
