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These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and al...
These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth.
To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more minutes, allow the meat and fat to break down. Serve with a little homemade chimichurri.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/iberico-pork-collar-steaks-2-x-250g?___store=default4823Iberico Pork Collar Steaks, Frozen, 2 x +/-250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_collar_single.jpg21.9521.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/Meat & Poultry/Specialist Pork/Pork Products/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/BBQ/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Meats348081409444452539<p>These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth.</p>
<p>To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more minutes, allow the meat and fat to break down. Serve with a little homemade chimichurri.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_collar_steaks_.jpgadd-to-cart
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...
Introducing Saucy Al's Barbecue Bombshell Sauce!
Saucy Al's barbecue bombshell sauce is a harmonious blend of bold and savoury flavours designed to elevate your grilling experience. This sauce boasts a rich, smoky taste with a hint of sweetness and a touch of heat that lingers on the palate. The te...
