Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil...
Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/iberico-pork-fat?___store=default2742Iberico Pork Fat, 190ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_fat.jpg6.956.95GBPInStock/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Stocking Fillers/Meat & Poultry/Specialist Pork/Larder & Greengrocer/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts8122122424480353533<p><span style="font-size: medium;">Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?</span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Spain</span></p>
<p><strong><span style="font-size: medium;">Storage/ Shelf life: </span></strong><span style="font-size: medium;">Ambiently (minimum 6 months), once opened keep refrigerated and consume within 2 weeks.</span></p>
<p><strong><span style="font-size: medium;">Ingredients: </span></strong><span style="font-size: medium;">Pork fat, Sunflower oil, anioxidans: BHA and BHT.</span></p>00add-to-cart<p><span style="font-size: medium; font-family: tahoma, arial, helvetica
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...
Introducing Saucy Al's Barbecue Bombshell Sauce!
Saucy Al's barbecue bombshell sauce is a harmonious blend of bold and savoury flavours designed to elevate your grilling experience. This sauce boasts a rich, smoky taste with a hint of sweetness and a touch of heat that lingers on the palate. The te...
Introducing Cachopo: A Spanish Delight!
Cachopo, also known as Milanesa, is a traditional Spanish dish hailing from the Asturias region. This hearty and indulgent meal features tender veal, Spanish serrano ham and gooey Gouda cheese, all encased in a crispy breadcrumb coating. Cachopo is a culinary...
Introducing Norwegian Langoustines!
Norwegian Langoustine, also known as Norway lobster or Dublin Bay prawn, is a luxurious seafood choice prized for its delicate flavor and succulent texture. Harvested from the cold, pristine waters of Norway, these crustaceans offer a taste of the ocean that is b...