These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, thes...
These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these king crab legs can be steamed, boiled, or baked. Serve with garlic butter and a squeeze of fresh lemon.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/king-crab-leg-sashimi-grade-200g-frozen?___store=default3135King Crab Meat, Sashimi Grade, Frozen/HPP 200-300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/k/i/king_crab_meat_.jpg44.9544.95GBPOutOfStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/Seafood/Sushi Food Ingredients/Sashimi/Seafood/Specialist Shellfish/King Crab – Whole, Claws & Legs/Seafood/Specialist Shellfish/Sashimi Grade Shellfish/Seafood/Frozen Fish & Seafood/Frozen Shellfish/Seafood/Sushi Food Ingredients601581902803354373413011260301158190<p><span style="font-size: medium;">These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these king crab legs can be steamed, boiled, or baked. Serve with <span style="text-decoration: underline;"><a title="garlic butter" href="https://www.finefoodspecialist.co.uk/garlic-parsley-butter-frozen-250g/" target="_blank" rel="noopener">garlic butter</a></span> and a squeeze of fresh lemon. </span></p> <p><span style="font-size: medium;">Origin: Alaska/Norway/Russia</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Fish, Crustaceans</strong></span></p>
<p><em>See allergens above in bold.</em></p>
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