Deliveries on Tuesday 1st December - DPD will be offering a limited service over Black Friday/Cyber Monday. Some orders placed for delivery on Tuesday 1st Dec may be delivered early on Monday 30th Nov. Affected customers will be notified by DPD on Sun 29th. We apologise for any inconvenience.
These King Crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, thes...
These King Crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these King Crab legs can be steamed, boiled or baked and served with a generous helping of garlic butter and a squeeze of lemon.
https://www.finefoodspecialist.co.uk/king-crab-leg-sashimi-grade-200g-frozen?___store=default3135King Crab Meat, Sashimi Grade, Frozen, 200/300g HPPhttps://www.finefoodspecialist.co.uk/media/catalog/product/k/i/king_crab_legs_image_2.jpg44.9544.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Christmas/Seafood & Shellfish/Sashimi /Sushi /Seafood & Shellfish/Specialist Shellfish/Crab/King Crab/Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Shellfish<p><span style="font-size: medium;">These King Crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these King Crab legs can be steamed, boiled or baked and served with a generous helping of <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/garlic-parsley-butter-frozen-250g/" target="_blank">garlic butter</a></span> and a squeeze of lemon. </span></p> <p><span style="font-size: medium;">Origin: Alaska/Norway/Russia</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/k/i/king_crab_leg_1.jpgadd-to-cart<p><span style="font-size: medium;"><strong>Fish, Crustaceans</strong></span></p>
<p><em>See allergens above in bold.</em></p>
