Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed...
Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The deeper the dimple on top of the Langres cheese, the riper the cheese, and the more intense the flavour.
Storage: Refrigerate and take out 2 hours before serving
Shelf Life: Minimum best before date 7 days
Allergens: Milk, Dairy
Serving Suggestion: Approximately 3-6 portions
NB: Please note due to the new regulations enforced on the 30th April for all products coming into the UK from the EU there may be a delay in receiving this product. We will update you if this is the case. Unfortunately, this is out of our control.
Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The deeper the dimple on top of the Langres cheese, the riper the cheese, and the more intense the flavour.
https://www.finefoodspecialist.co.uk/langres-180g?___store=default289Langres, 180ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/langres_product_.jpg8.958.95GBPInStock/Cheese/Cheese/French Cheese/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Cheese/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts5899246533<p><span style="font-size: medium;">Langres is a <a href="https://www.finefoodspecialist.co.uk/world-cuisines/french-specialities/"><span style="text-decoration: underline;">French</span></a> washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The deeper the dimple on top of the Langres cheese, the riper the cheese, and the more intense the flavour.</span></p> <p><strong>Origin:</strong> France</p>
<p><strong>Size</strong>: 180g</p>
<p><strong>Storage: </strong>Refrigerate and take out 2 hours before serving </p>
<p><strong>Shelf Life: </strong>Minimum best before date 7 days </p>
<p><strong>Allergens:</strong> Milk, Dairy</p>
<p><strong>Serving Suggestion:</strong> Approximately 3-6 portions </p>
<p><span style="color: #e03e2d;"><strong>NB: Please note due to the new regulations enforced on the 30<sup>th</sup> April for all products coming into the UK from the EU there may be a delay in receiving this product. We will update you if this is the case. Unfortunately, this is out of our control.</strong></span></p>
<p><span style="font-size: medium;">Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The deeper the dimple on top of the Langres cheese, the riper the cheese, and the more intense the flavour.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/9/8/983.Jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/3/9/397.Jpgadd-to-cart
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Indulge in Our Wagyu Short Rib - Bone Out!
Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still deli...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...