Stocks

This meaty lamb glace has a sweet undertone and is the perfect ingredient to add to gravies and sauces. Add 25g of lamb glace to 1 litre of water to make the perfect stock, which pairs amazingly well with roasted lamb and rosemary. The lamb glace can also be used as it is, mixed into dressings, perf...

Hand made by artisan producers, this delicious fig jelly was awarded 2 gold stars in the 'Great Taste' awards. Bursting with an incredible deep fig flavour, this jelly is fantastic on cheese boards and has endless uses from foie gras starters to mains and desserts.

This delicious Damson Jelly is hand made by artisan producers Global Harvest who make their products with the highest quality, natural ingredients. Damson jelly can be used on cheese boards, for cured meats, game, terrines, pates, meat dishes, desserts etc. The list is endless and with a six month u...

Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak.

This French truffle mayonnaise is a delicious condiment to have in the cupboard, and makes the perfect gift for a truffle-lover or foodie! The mayonnaise can be used in dishes lke potato salad for a luxurious twist, or is perfect spread on a sandwich to jazz up a recipe! This delightful mayonnaise c...

This black truffle mustard is a mixture of authentic hot mustard and aromatic truffle. The combination of flavours give the condiment a very mild heat, but the unique earthy truffle flavour. It is perfect to use on your hotdogs or burgers, or maybe in a salt-beef sandwich for a luxury kick!

This smoky Chipotle and Bourbon sauce has been developed over many years, to perfect the ultimate BBQ accompaniment! The sauce is made from a combination of Mexican herbs, chipotle chillies, spices, and Bourbon whisky. The sweet flavour and sticky consistency makes it perfect to dollop onto burgers,...

Crafting Culinary Excellence with Chef's Chicken Stock! Experience the essence of gourmet cooking with Chef's chicken stock, a cornerstone of culinary craftsmanship. Made with care and precision, this rich and flavourful stock serves as the foundation for a myriad of culinary creations, promising d...

Ready to use, this signature veal stock reduction can be served simply heated up, or can be used as the base for your own, unique recipe. The veal stock is made with high-quality ingredients and no preservatives: veal bones, chicken bones, onion, carrots, leeks, garlic thyme and black peppercorns. ...

This chicken stock is conveniently ready-to-use! Made with high-quality ingredients and no preservatives, it is a great option for the base of a deliciously rich sauce. It is naturally gelitanous with a rich and savoury flavour. Simply add a little of this three-times reduced stock to add an instant...

Made with a combination of chicken bones, chicken fat, garlic, carrots, onions and spices, this chicken glace is very versatile and can be used in a number of ways, from using as the base of a stock or broth, to a marinade or rich sauce. One of our favourite ways to use this chicken glace is in a m...

This beef glace is an intensely rich and meaty reduction, perfect for stocks and sauces. A little goes a long way, so you only need a spoonful or two to create deliciously rich dishes. Add it to stews, pasta sauces, soups and anything else that needs an extra meaty flavour. 

This lamb stock is a French recipe using 3kg of lamb bones, which has been cooked down with vegetables and herbs to make a delicious and rich stock. It is the perfect easy answer to making delicious restaurant-quality meals. The natural ingredients are free from additives and preservatives. It makes...

This red wine jus is made using a rich and delicious beef stock and a full-bodied red wine. The red wine jus can be used for a variety of dishes, from a stunning red wine gravy to accompany Italian herby sausages and creamy polenta, or traditionally poured on top of a roast beef joint. Whatever you ...

This rich vegetable glace is made with carrots, leeks, celery and onions (a mirepoix) to make a perfectly balanced earthy flavoured reduction. A little of this glace goes a long – simply add 25g to a litre of water to make a stock, or use sparingly by mixing a little into oils or butters. This veg...