Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour...
Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle with lime juice and extra virgin olive oil and garnish with chives.
Scallops are available year-round in the UK. We only source the best scallops, which are diver-caught. The scallops are delicate and should be handled with care. Try slicing lengthways in fine slivers and season with Maldon salt, a squeeze of fresh lime juice, extra virgin olive oil, and a garnish of finely chopped chives. The flavour of these scallops is sweet and truly delectable.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/live-scallops-in-shell-diver-caught-min-10?___store=default151Live Scallops in Shell x 10, Large, Diver Caughthttps://www.finefoodspecialist.co.uk/media/catalog/product/s/c/scallops_in_shells.jpg64.9564.95GBPOutOfStock/Seafood/Seafood/Specialist Shellfish/Seafood/Specialist Shellfish/Scallops601584171260158<p><span style="font-size: medium;">Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with <span style="text-decoration: underline; color: #000000;"><a title="Maldon Salt" href="https://www.finefoodspecialist.co.uk/maldon-sea-salt-250g/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">Maldon salt,</span></a></span> drizzle with lime juice and extra virgin olive oil and garnish with chives. </span></p>
<p> </p> <p><span style="font-size: medium;">Scallops are available year-round in the UK. We only source the best scallops, which are diver-caught. The scallops are delicate and should be handled with care. Try slicing lengthways in fine slivers and season with <a href="https://www.finefoodspecialist.co.uk/maldon-sea-salt-250g">Maldon salt</a>, a squeeze of fresh lime juice, <a href="https://www.finefoodspecialist.co.uk/mas-les-bouviers-extra-virgin-french-olive-oil-750ml">extra virgin olive oil</a>, and a garnish of finely chopped <a href="https://www.finefoodspecialist.co.uk/fresh-chives">chives</a>. The flavour of these scallops is sweet and truly delectable. </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/c/scallops.jpgadd-to-cart
Check how this product is used in following recipes
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Feeds 1 - 2 people
Prep time 15m
Cook time 15m
