The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair...
The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for the most succulent result.
The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for the most succulent result.
https://www.finefoodspecialist.co.uk/magret-goose-breast-frozen-350g?___store=default266Magret Goose Breast, Frozen, +/-275ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/o/goose_magret_breast_.jpg16.9516.95GBPInStock/Christmas Food Gifts/Christmas Meat Hampers & Selection/Meat & Poultry/Meat & Poultry/Specialist Poultry/Christmas Food Gifts24734905331253334<p><span style="font-size: medium;">The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for the most succulent result. </span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;">The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for the most succulent result. &nbsp;</span></p></div>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/o/goose_magret_2_.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/o/goose_magret_4_.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck_magret_in_packet__1.jpgadd-to-cart
Check how this product is used in following recipes
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...