Discover the Rich Flavour of Macrona Almonds!

Macrona almonds are a premium variety of Spanish almonds known for their exceptional quality and flavour profile. With their rounder, flatter shape and smooth texture, they offer a luxurious mouthfeel and a naturally buttery, mildly sweet taste. When roasted, these Spanish almonds develop an irresistibly golden crisp and a rich, nutty aroma that’s both warm and delicate. Their satisfying crunch and clean finish make them a favourite among gourmet chefs and food lovers alike.

Cooking Suggestions: How to Prepare Macrona Almonds

• Dry Pan Roasting: Gently toast over medium heat to release the oils and intensify the flavour.
• Flavoured Roasting: Coat with olive oil and sprinkle with sea salt, herbs or smoked spices before baking.
• Vegetable Stir-Ins: Add to sautéed spinach, green beans, or mushrooms for a nutty finish.
• Crunchy Topping: Crush and use as a topping on baked poultry, fish, or roasted root vegetables.
• Smooth Blends: Process into almond butter or creamy sauces for added richness and body.

Serving Suggestions: Ideal Pairings with Macrona Almonds

• Cheese Pairings: Excellent with hard cheeses like Manchego or Parmigiano for a savoury bite.
• Meat Platters: Complements cured meats like jamón ibérico, salami, or speck.
• Sweet Combinations: Delicious with dried fruits, fig jam, or a drizzle of honey.
• Salad Toppers: Sprinkle on salads with citrus, arugula, or goat cheese for flavour and texture.
• Wine Matches: Best enjoyed with Spanish wines such as Albariño or bold reds like Tempranillo.