Suckling Piglets

When it comes to finding divine meat products and treating yourself to truly remarkable foods, the range we have at Fine Food Specialist will be sure to appeal. 

5 products

Suckling Pig, Frozen, +/-4kg Iberico Foods Limited SPPO-SUPI-0000552-148
Suckling Pig, Frozen, +/-4kg Iberico Foods Limited SPPO-SUPI-0000552-148
Regular price £156.95
Suckling Pig, Frozen, +/-4kg
Cooked Suckling Pig Confit, Frozen, +/-900g Basco SUC-PIG-2006-148
Cooked Suckling Pig Confit, Frozen, +/-900g Basco SUC-PIG-2006-148
Suckling Pig Belly, Frozen, +/-1kg Classic Fine Foods UK Ltd SPPO-SUPI-0001701-147
Suckling Pig Belly, Frozen, +/-1kg Classic Fine Foods UK Ltd SPPO-SUPI-0001701-147
Suckling Pig Rack, Frozen, +/-1.9kg Smith and Brock SPPO-SUPI-0002187-147
Suckling Pig Rack, Frozen, +/-1.9kg Smith and Brock SPPO-SUPI-0002187-147
Suckling Pig Shoulder, Frozen, +/-1.5kg Smith and Brock SPPO-SUPI-0002105-147
Suckling Pig Shoulder, Frozen, +/-1.5kg Smith and Brock SPPO-SUPI-0002105-147
Regular price £40.95 Sale price£45.95
Suckling Pig Shoulder, Frozen, +/-1.5kg
-11%

When it comes to finding divine meat products and treating yourself to truly remarkable foods, the range we have at Fine Food Specialist will be sure to appeal. Suckling piglets are a truly delicious meaty treat that can form the centre of many excellent dishes that can be enjoyed as dinners. 

Suckling piglets are fed on mother’s milk, with slaughter taking place at around six weeks and a traditional cooking of the whole piglet, often roasted.

This gives the meat a succulent and memorable flavour that really lets people gain a superb dish on their plate.

At Fine Food Specialist, we have a host of suckling pig products of the highest quality that are available to buy at excellent prices.

We stock suckling pig belly, suckling pig rack and suckling pig shoulder that is sure to make a superb centrepiece for a delicious meal. There are also french-trimmed suckling pig racks, as well as whole suckling piglets.  

For more cuts of pork, browse our full range of specialist pork.