Mini Mixed French Pastries, Bake From Frozen, 45 of Each, 30-35g

This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events!

Serve with a cup of fresh coffee and you'll be set up for the day. As these are ready-to-bake from frozen you can use as many as you like and leave the rest in the freezer for another time.

Cooking instructions: Cook from frozen: 13 - 15 mins at 165-170c

Origin: France

Includes: 

45 Croissant, 30g
45 Pain au Chocolat, 32g
45 Pain aux Raisins, 35g

Ingredients: 




Pain aux Raisins: water, WHEAT flour, raisins 14%, Charentes-Poitou PDO butter (MILK) 13%, sugar, EGGS, yeast, modified starch, salt, whey powder (MILK), WHEAT gluten, skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.
Pain au Chocolat: WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, egg wash (EGGS, water), salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Croissant: WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Weight: 30g-35g
Qty: 135 x units; 45x each flavour type
Storage: Put straight into the freezer upon delivery 
Best Before: 6 months from delivery in the freezer 
Top Tip: For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees.