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Mini Pain Au Chocolats, Bake From Frozen, 70 x 35g
Mini Pain Au Chocolats, Bake From Frozen, 70 x 35g
£49.95
Description
These frozen, ready-to-bake pain au chocolat pastries are the perfect answer to a delicious and convenient breakfast spread. Simply pop these delightf...
Read moreIn stock
These frozen, ready-to-bake pain au chocolat pastries are the perfect answer to a delicious and convenient breakfast spread. Simply pop these delightful chocolate filled puff pastries in the oven and enjoy the fresh, warm baked goods.
Origin: France
Ingredients: wheat flour, fine butter (milk) 20%, water, chocolate 12% (sugar, coca mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), yeast, sugar, eggs, salt, wheat gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Croissant: wheat flour, fine butter (milk) 23%, water, yeast, sugar, eggs, salt, wheat gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). May contain traces of sesame seeds, nuts.
Allergens: Wheat, Gluten, Soy, Milk, Egg. May contain traces of sesame seeds, nuts.
Weight: 35g
Qty: 70 x units
Storage: Put straight into the freezer upon delivery
Best Before: 6 months from delivery in the freezer
Top Tip: For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees.
product
https://www.finefoodspecialist.co.uk/mini-pain-au-chocolates-frozen-240-x-32g?___store=default
3707
Mini Pain Au Chocolats, Bake From Frozen, 70 x 35g
https://www.finefoodspecialist.co.uk/media/catalog/product/1/1/112337_mini-pain-au-chocolat.jpg
49.95
49.95
GBP
InStock
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<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">These frozen, ready-to-bake pain au chocolat pastries are the perfect answer to a delicious and convenient breakfast spread. Simply pop these delightful chocolate filled puff pastries in the oven and enjoy the fresh, warm baked goods.</span></p> <p><strong>Origin:</strong> France</p>
<p><strong>Ingredients:</strong> <strong>wheat </strong><span style="font-weight: 400;">flour, fine butter (</span><strong>milk</strong><span style="font-weight: 400;">) 20%, water, chocolate 12% (sugar, coca mass, cocoa butter, emulsifier (</span><strong>soya</strong><span style="font-weight: 400;"> lecithin), natural vanilla flavouring), yeast, sugar, </span><strong>eggs</strong><span style="font-weight: 400;">, salt, </span><strong>wheat </strong><span style="font-weight: 400;">gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).</span></p>
<p><span style="font-weight: 400;">Croissant: </span><strong>wheat </strong><span style="font-weight: 400;">flour, fine butter (</span><strong>milk</strong><span style="font-weight: 400;">) 23%, water, yeast, sugar, </span><strong>eggs</strong><span style="font-weight: 400;">, salt, </span><strong>wheat </strong><span style="font-weight: 400;">gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). </span><strong>May contain traces of sesame seeds, nuts.</strong></p>
<p><strong>Allergens: </strong>Wheat, Gluten, Soy, Milk, Egg. May contain traces of sesame seeds, nuts.</p>
<p><strong>Weight: </strong>35g</p>
<p><strong>Qty:</strong> 70 x units </p>
<p><strong>Storage: </strong>Put straight into the freezer upon delivery </p>
<p><strong>Best Before:</strong> 6 months from delivery in the freezer </p>
<p><strong>Top Tip:</strong> For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees. </p>
<p> </p>
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