Lobsters native to British waters are a thing to behold. They are usually sold locally or exported, so can be quite hard to find if you don't live by ...
Lobsters native to British waters are a thing to behold. They are usually sold locally or exported, so can be quite hard to find if you don't live by the sea. Superior in every way to its North American cousins, the native lobster’s juicy and full-flavoured meat is what sets it apart. This mouth-watering fruit of the sea doesn’t require any complicated flavours; all a native lobster needs is some herb butter and lots of napkins.
RSPC guidelines for the humane preparation of crustaceans are available here: https://kb.rspca.org.au/what-is-the-most-humane-way-to-kill-crustaceans-for-human-consumption_625.html
Lobsters native to British waters are a thing to behold. They are usually sold locally or exported, so can be quite hard to find if you don't live by the sea. Superior in every way to its North American cousins, the native lobster’s juicy and full-flavoured meat is what sets it apart. This mouth-watering fruit of the sea doesn’t require any complicated flavours; all a native lobster needs is some herb butter and lots of napkins.
https://www.finefoodspecialist.co.uk/native-lobster-live?___store=default2636Native Lobster, Live, 600-800ghttps://www.finefoodspecialist.co.uk/media/catalog/product/n/a/native_lobster.jpg4141GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Specialist Shellfish/Lobster<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Lobsters native to British waters are a thing to behold. They are usually sold locally or exported, so can be quite hard to find if you don't live by the sea. Superior in every way to its North American cousins, the native lobster’s juicy and full-flavoured meat is what sets it apart. This mouth-watering fruit of the sea doesn’t require any complicated flavours; all a native lobster needs is some <a href="http://www.finefoodspecialist.co.uk/artisan-garlic-herbs-sichuan-pepper-butter/" target="_self"><span style="text-decoration: underline;">herb butter</span></a> and lots of napkins.</span></p>
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<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">RSPC guidelines for the humane preparation of crustaceans are available here: https://kb.rspca.org.au/what-is-the-most-humane-way-to-kill-crustaceans-for-human-consumption_625.html</span></p> <p><span style="font-size: medium;">Lobsters native to British waters are a thing to behold. They are usually sold locally or exported, so can be quite hard to find if you don't live by the sea. Superior in every way to its North American cousins, the native lobster’s juicy and full-flavoured meat is what sets it apart. This mouth-watering fruit of the sea doesn’t require any complicated flavours; all a native lobster needs is some herb butter and lots of napkins.</span></p>00add-to-cart
Jumbo Tiger Prawn with a Chicory and Trardivo Salad Salad
Jumbo Tiger Prawn with a Chicory and Trardivo Salad
Jumbo Tiger Prawn with a Chicory and Trardivo Salad Jumbo Tiger Prawn with a Chicory and Trardivo Salad Jumbo Tiger Prawn with a Chicory and Trardivo Salad
