Lobsters native to British waters are a thing to behold. They are usually sold locally or exported, so can be quite hard to find if you don't live by the sea. Superior in every way to its North American cousins, the native lobster’s juicy and full-flavoured meat is what sets it apart. This mouth-watering fruit of the sea doesn’t require any complicated flavours; all a native lobster needs is some herb butter and lots of napkins.

Please note: we send these lobsters out live – however once they have left our premises, through being in transit, can occasionally arrive docile, or in some cases perished. However, please be assured they will still be fit for consumption for three days.