Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can e...
Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-shanks-fresh-1kg?___store=default4548PGI Cornish Lamb Shanks, Fresh, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_shank_.jpg24.9524.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/New In/Meat & Poultry/Specialist Lamb/Fresh Lamb<p>Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.</p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>
<p>NB: roughly 2 shanks per 1kg</p>00add-to-cart
