Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the...
Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of the sirloin and also the fillet.
These lamb chops could be grilled on a griddle, or pan fried and put in the oven for a few minutes to finish. You could also cook lamb chops on the barbecue for a more charcoaled flavour, or pre-marinade in a variety of rubs and sauces to enhance the amazing flavours.
In winter, serve with a hearty portion of roasted rosemary potatoes, or in summer, a sophisticated Italian radicchio citrus salad.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-lamb-t-bone-chops?___store=default4534PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_chops_t_bone_.jpg36.9536.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb Cuts/Meat & Poultry/Specialist Lamb Cuts/Fresh Lamb/Easter Food Gifts/Father's Day Food Gifts/BBQ/BBQ Meats3484328447458539123484452<p>Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of the sirloin and also the fillet. </p>
<p>These lamb chops could be grilled on a griddle, or pan fried and put in the oven for a few minutes to finish. You could also cook lamb chops on the barbecue for a more charcoaled flavour, or pre-marinade in a variety of rubs and sauces to enhance the amazing flavours.</p>
<p>In winter, serve with a hearty portion of roasted rosemary potatoes, or in summer, a sophisticated Italian radicchio citrus salad.</p>
<p> </p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>00add-to-cart
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