Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the...
Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of the sirloin and also the fillet.
These lamb chops could be grilled on a griddle, or pan fried and put in the oven for a few minutes to finish. You could also cook lamb chops on the barbecue for a more charcoaled flavour, or pre-marinade in a variety of rubs and sauces to enhance the amazing flavours.
In winter, serve with a hearty portion of roasted rosemary potatoes, or in summer, a sophisticated Italian radicchio citrus salad.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-lamb-t-bone-chops?___store=default4534PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_chops_t_bone_.jpg36.9536.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb/Hampers & Gifts/Holiday Food Gifts/Easter/Hampers & Gifts/Holiday Food Gifts/Father's Day Food Gifts3484328447458<p>Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of the sirloin and also the fillet. </p>
<p>These lamb chops could be grilled on a griddle, or pan fried and put in the oven for a few minutes to finish. You could also cook lamb chops on the barbecue for a more charcoaled flavour, or pre-marinade in a variety of rubs and sauces to enhance the amazing flavours.</p>
<p>In winter, serve with a hearty portion of roasted rosemary potatoes, or in summer, a sophisticated Italian radicchio citrus salad.</p>
<p> </p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>00add-to-cart
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...
