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Pied de Mouton, Fresh

Description
The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. ...
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The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French.

Origin: Europe

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