The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. ...
The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French.
https://www.finefoodspecialist.co.uk/pied-de-mouton-fresh?___store=default1081Pied de Mouton, Freshhttps://www.finefoodspecialist.co.uk/media/catalog/product/1/2/1267_1.Jpg00GBPOutOfStock/Mushrooms/Mushrooms/Fresh Mushrooms/Mushrooms/Wild Mushrooms/World Cuisines/French Ingredients<p><span style="font-size: medium;">The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French.</span></p> <p><strong><span style="font-size: medium;">Origin: </span></strong><span style="font-size: medium;">Europe</span></p>001275Pied de Mouton, Fresh, 250g1515OutOfStock250g1276Pied de Mouton, Fresh, 500g2424OutOfStock500g1277Pied de Mouton, Fresh, 1kg4242OutOfStock1kg
