Pont l'Eveque, 400g
One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most
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One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery centre and it is considered one of the most popular cheeses in France.
Please note: This cheese is pasteurised.
Origin: France
Size: 400g
Storage: Refrigerate and take out 2 hours before serving
Shelf Life: Minimum best before date 14 days
Allergens: Milk, Dairy
Serving Suggestion: Approximately 12-16 portions
Please note: This cheese is pasteurised.
NB: Please note due to the new regulations enforced on the 30th April for all products coming into the UK from the EU there may be a delay in receiving this product. We will update you if this is the case. Unfortunately, this is out of our control.
