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Pont l'Eveque, Unpasteurised, 400g

£14.95
Description
One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft ch...
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One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most popular cheeses in France. 

One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most popular cheeses in France. 

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