One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft ch...
One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most popular cheeses in France.
https://www.finefoodspecialist.co.uk/pont-l-eveque-220g?___store=default291Pont l'Eveque, Unpasteurised, 400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pont_leveque_new_.jpg17.9517.95GBPInStock/Cheese/Cheese/French Cheese/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Cheese/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts5899246533<p><span style="font-size: medium;">One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most popular cheeses in France. </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> France</span></p>00add-to-cart
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