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Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This del...
Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully with layers of fragrant herbs, succulent meat and delicious fat, which are then rolled and trussed before entering the oven on their long journey to perfection. The meat is extremely juicy and flavourful, and is surrounded by scrumptious, crispy crackling. Slice off a few pieces and serve in a bun with a simple salmoriglio sauce and slices of lemon. We love eating porchetta with focaccia and a peppery rocket salad!
https://www.finefoodspecialist.co.uk/porchetta-ariccia?___store=default2734Porchetta Ariccia, +/-3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/o/porchetta_ariccia_leoni.jpg129.95129.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/World Cuisines/World Cuisines/Italian Ingredients/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Meats/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Feast/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts3480221223247284444445533<p><span style="font-size: medium;">Porchetta is Italian slow roasted <a href="http://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/" target="_self"><span style="text-decoration: underline;">pork</span></a> that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout <a href="http://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/" target="_self"><span style="text-decoration: underline;">Italy</span></a> but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully with layers of fragrant herbs, succulent meat and delicious fat, which are then rolled and trussed before entering the oven on their long journey to perfection. The meat is extremely juicy and flavourful, and is surrounded by scrumptious, crispy crackling. Slice off a few pieces and serve in a bun with a simple salmoriglio sauce and slices of lemon. We love eating porchetta with focaccia and a peppery rocket salad! </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Ariccia (Lazio), Italy</span></p>00add-to-cart<p><span style="font-family: tahoma, arial, helvetica
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Indulge in Our Wagyu Short Rib - Bone Out!
Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still deli...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...
